Egg florentine with Oscietra Caviar

Ingredients

• English muffin toasted 1
• Sautéed spinach in butter 60g
• Hollandaise sauce
• Poached egg
• Oscietra caviar x 30g

Method

1. Toast the English muffin and top with the sautéed spinach
2. Add the warm poached egg and spoon the hollandaise sauce before adding a generous spoon of Oscietra Caviar.