From the Chef Khalid Dahbi
Egg florentine with Oscietra Caviar
English muffin toasted 1
Sautéed spinach in butter 60g
Oscietra caviar x 30g
- Toast the English muffin and top with the sautéed spinach
- Add the warm poached egg and spoon the hollandaise sauce before adding a generous spoon of Oscietra Caviar.