Tuna tartar & avocado topped with Beluga Caviar and edible gold

Ingredients

• Avocado
• Lime juice
• Drops of Tabasco
• Salt & pepper
• Tuna
• Extra virgin olive oil
• Dijon mustard
• Lime juice
• Salt and Pepper

Method

1. Dice avocado and season well with salt and pepper and pack into a round mould.
2. In the same bowl add the diced tuna and season with salt & pepper, couple of dashes of Tabasco and Dijon mustard and pack the top of the avocado for a nice round shape
3. Top with a large spoon of beluga caviar, some finely sliced spring onions and edible gold.