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Our perpetual journey of personal refinement by helping to rejuvenate our bodies and lift our spirits.

Chefs

Khalid Dahbi a Moroccan Chef, the mix of luxury and charity

Dahbi is known for KD Luxury offering caviar and edible gold.

Culinary Art

Paccheri alla “Vittorio” – From the Cerea Family

From the Cerea Family, Da Vittorio Restaurant, St. Moritz.

Culinary Art

Egg florentine with Oscietra Caviar

From the Chef Khalid Dahbi

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